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/ Grapes from California Recipe /

Thai Prawn Curry with Grapes and Basil

Cooks in 15 min single recipe cover
INGREDIENTS
  • 2 tablespoons vegetable oil

  • 1 cup chopped onions

  • 1 cup chopped onions

  • 400ml can unsweetened coconut milk

  • 3/4 cup chicken broth

  • 1-2 tablespoons green curry paste

  • 500-750g medium size (26/30) prawns, peeled and deveined

  • 1 1/2 tablespoons fish sauce

  • 1 1/2 cups red seedless grapes, halved

  • Juice of one lime

  • 1/2 cup chopped fresh basil

  • 3 cups cooked Basmati rice

RECIPE DIRECTIONS

Heat oil in large skillet over medium heat. Add onions and ginger and cook until onions are softened, about four minutes. Add coconut milk and chicken broth and bring to a simmer; cook uncovered until slightly thickened, about four minutes.

Whisk in curry paste. Add prawns and fish sauce and cook just until prawns are opaque in center, about three minutes.

Transfer to serving dish; stir in grapes, lime juice and basil.

Serve with cooked rice.

 




Recipe supplied courtesy of Grapes from California