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/ Grapes from California Recipe /

Grape and Cranberry Tea Bread

Cooks in 45 min single recipe cover
INGREDIENTS
  • 2½ cups all-purpose flour

  • 3/4 cup sugar

  • 3 teaspoons baking powder

  • 1 teaspoon salt

  • 1/4 cup vegetable oil

  • 1 cup lowfat dairy sour cream

  • 1 cup lowfat milk

  • 1 egg (beaten)

  • 2 teaspoons grated lemon peel

  • 1/2 cup chopped walnuts

  • 1/2 cup chopped dried cranberries

  • 1-1/2 cups halved seedless grapes
RECIPE DIRECTIONS

Combine all ingredients except grapes; mix well.

Gently mix in grapes. Oil and flour the bottoms of four 12 X 6 X 5 cm loaf pans. Pour one-fourth of batter into each pan. Bake at 180 C for 40 to 45 minutes or until wooden pick inserted near center comes out clean.

Cool 5 minutes. Turn out onto wire rack and cool completely before slicing. Makes 4 loaves.

 




Recipe supplied courtesy of Grapes from California