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/ Grapes from California Recipe /

Pork Chops Braised with Spiced Honey and Grapes

Cooks in 60 min single recipe cover
INGREDIENTS
  • 1 1/2 cups whole red or black seedless grapes

  • 1/3 cup honey

  • 2 small cinnamon sticks (broken)

  • 3-5 whole cloves

  • 1/2 tsp. dried ground ginger

  • 1/2 tsp. salt

  • 1/4 tsp. black pepper

  • 1 Tbsp. chopped fresh mint (optional)

  • 4 thick pork chops (1.5kg), or boneless country-style spare ribs

  • 4 Tbsp. flour

  • 2 Tbsp. butter or margarine
RECIPE DIRECTIONS

Preheat oven to 165 C.

Heat a heavy sauté pan over medium high heat on the stove top. Dust the pork chops with flour and brown slowly in melted butter. Do not let flour burn.

Remove pan from heat and add grapes, honey, cinnamon, cloves, ginger, salt and pepper. Cover and place in preheated oven. Braise slowly for 50-60 minutes until pork is tender. Remove pork from pan and keep warm. Skim pan sauce of excess fat. Arrange pork chops on serving platter, spoon on sauce and sprinkle with chopped mint.

 




Recipe supplied courtesy of Grapes from California