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/ Grapes from California Recipe /

Mediterranean Grilled Chicken and Grape Skewers

Marinate 4-24 hours Cooks in 10 min single recipe cover
INGREDIENTS
  • 3 tablespoons extra virgin olive oil

  • 2 cloves garlic (minced)

  • 1/2 teaspoon crushed red chilli flakes

  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)

  • 1 tablespoon chopped fresh rosemary (or 1 1/2 teaspoons dried)

  • 1 teaspoon grated lemon zest

SKEWERS
  • 500g boneless, skinless chicken breast cut into 3/4-inch dice

  • 1 1/2 cups green seedless grapes

  • 1/2 teaspoon salt

  • 1 tablespoon fresh lemon juice
RECIPE DIRECTIONS

MARINADE: In a small bowl, whisk together the olive oil, garlic, red pepper flakes, oregano, rosemary, and lemon zest.

Thread alternating pieces of chicken and grapes onto 12-inch skewers. Place the skewers into a nonreactive dish or pan. Pour the prepared marinade over the skewers, turning to coat each one. Marinate in refrigerator for 4 to 24 hours.

Remove skewers from marinade, and let excess oil drip off. Discard any remaining marinade. Season the skewers with salt. Grill on a hot barbecue until the chicken is cooked through, 3 to 5 minutes on each side. Arrange on a serving platter and drizzle with the lemon juice.

 




Recipe supplied courtesy of Grapes from California