/ Grapes from California Recipe /
Grape Rosemary Focaccia
Cooks in 10 min
INGREDIENTS
- 1/4 cup garlic puree
- 1/4 cup olive oil
- 3 cups seedless grapes (halved)
- 3/4 cup parmesan cheese (shredded)
- 1 tsp. fresh rosemary (finely chopped)
- 500g ready to bake pizza dough
RECIPE DIRECTIONS
Sauté garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.
Press pizza dough to fit two 30cm pizza pans. Spread mixture evenly between the two pans.
Bake at 200 C 10 minutes or until topping and edges of bread brown. Remove from heat. Cut each into 8 pieces.
Recipe supplied courtesy of Grapes from California