California’s San Joaquin Valley is known internationally as one of the premier grape-growing regions in the world. Our major growing partner settled there in the early 1900s and discovered the Valley’s perfect grape-growing conditions. Still family owned and operated, they carry on the tradition of growing the highest quality table grape varieties, using a combination of traditional farming techniques and modern innovation to meet the worldwide demand for quality, flavour and value.
California’s table grape growers are committed to giving you the best tasting, highest quality grapes in the world, so they apply the highest standards of production to every vine they grow.
Their grapes are cultivated, picked, packed and transported with the greatest care to ensure the berries you enjoy arrive in just-picked condition: plump, juicy and perfect. The Californian Table Grape Commission has worked with celebrity chefs, dietitians and nutritionists to bring you these amazing recipes.